Cloves Garlic, Green Onion, Jasmine Rice, Chicken Breast, Carrots, Black Pepper, Soy Sauce, Eggs, Sugar, Vegetable Oil, Fish Sauce. Thai Chicken Fried Rice with Egg is a flavorful and quick weeknight meal. Stir-fried jasmine rice is seasoned with soy sauce, fish sauce, sugar, and black pepper before being stir-fried with chicken, frozen vegetables, and scrambled eggs. This dish is a great way to use up leftover rice while preparing a filling and delicious dinner in under 30 minutes.
Onion, Lemon Juice, Cumin, Baking Powder, Paprika, Chickpeas, Tahini, Cloves Garlic, Ground Coriander, Salt, Parsley Leaves, All-Purpose Flour, Cayenne Pepper, Cilantro Leaves, Olive Oil. This vegan falafel and hummus recipe is a tasty and nutritious plant-based meal that’s ideal for any occasion. Chickpeas, onions, and a spice blend are combined to make the falafel, which is then fried until crispy and golden brown. The creamy hummus is made with tahini, lemon juice, and a hint of paprika and goes perfectly with the flavorful falafel. This recipe is simple to prepare and is sure to please.
Guacamole Recipe, Lime Juice, Goat Cheese, Salsa, Olive Oil, Salt And Pepper, Cilantro Leaves, Red Onion, Guacamole. The creamy tang of goat cheese is combined with the zesty flavors of salsa and guacamole in this refreshing salad. This salad is quick and easy to make and is ideal for a light lunch or side dish.
Salt, Black Pepper, Olive Oil, Potatoes. These homemade potato chips are a healthier alternative to store-bought chips and are incredibly simple to make.
